Your Opportunity We are seeking a dynamic and dedicated individual to take on the role of Manager for Nutrition Food Linen Environmental Services at Covenant. This is an exciting opportunity to provide leadership and oversight across three rural sites, ensuring the effective and efficient operation of these essential service areas. The Manager plays a key role in supporting Covenants Mission, Vision, Values, and Strategic Directions by leading the delivery of highquality Food, Environmental, and Laundry Services. The role offers the chance to drive service excellence through strong administration, effective staffing and scheduling, positive resident and family relations, and supervision of daily operations while maintaining costeffective, standardsbased service delivery. Passion for fostering supportive team environments, enhancing resident experience, and making a meaningful impact across multiple sites is essential. Travel is required and may include the use of a personal vehicle; a standard drivers abstract may also be required for use of corporate lease vehicles. Description Department Management Leads, coordinates, and facilitates departmental operational planning to meet resident, staff, client, and visitor needs. Financial Management Manages and controls allocation of resources (financial, human, material, and physical) for the departments, ensuring budget targets and client needs are met. Human Resource Management Manages assigned departmental personnel, ensuring functions are performed and employee participation and teamwork are fostered. Communication Creates and maintains good communication with departmental personnel to coordinate operational activities, establishing open channels both inter- and intra-departmentally, with residents, corporate team members, and the public to ensure morale and public relations. Quality Management Monitors, evaluates, and conducts quality assurance and improvement activities to ensure resident and customer satisfaction. Education and Training In conjunction with NFLES Educators, provides education to staff to transmit knowledge, experience, and skills. Professional Development Develops and maintains expertise in assigned areas to improve efficiency, quality of systems, and to ensure client needs are met. Computerization Plans and leads the implementation of computer applications for the departments. Miscellaneous Performs other administrative duties as required. Job Details Classification: Manager Union: COV OUT OF SCOPE Unit and Program: Nutrition Food Linen and Environmental Services Primary Location: St. Marys Hospital Location Details: As Per Location Temporary Employee Class: Temp F/T Benefits FTE: 1.00 Posting End Date: 05-FEB-2026 Date Available: 15-FEB-2026 Temporary End Date: 07-FEB-2027 Hours per Shift: 7.75 Length of Shift in weeks: 1 Shifts per Cycle: 5 Shift Pattern: Days Days Off: Saturday/Sunday Minimum Hourly Salary: $39.99 Maximum Hourly Salary: $59.98 Vehicle Requirement: Driver''s License, Vehicle Provided Required Qualifications Bachelors degree in food science, nutrition, or related postsecondary education. Additional Required Qualifications Education in business accounting and marketing or equivalent experience. Greater than three years recent leadership experience in a Nutrition Food Services or Environmental Services environment (or combination of). Greater than three years recent leadership experience in a HealthCare environment. Demonstrated proficiency with Microsoft Office applications. Greater than one year experience as a Leader in a unionized workforce. Demonstrated ability and experience leading critical projects involving multiple stakeholder groups. Understanding of the LEADS in a Caring Environment framework for Healthcare Leadership. Ability to lead a large workforce with multiple departments with initiative and accountability. Preferred Qualifications Familiarity with Human Rights Legislation, Alberta Food Code, Accreditation Standards, Continuing Care Health Services Standards. Experience with Clinical Information Systems or Nutrition Management Systems. Familiarity with therapeutic and clinical nutrition. Strong time management skills. Critical thinking and problemsolving skills. #J-18808-Ljbffr
Job Title
Manager