A leading hospitality company in Ontario seeks a Restaurant Manager for seasonal operations from May to October. Responsibilities include leading all restaurant staff, managing schedules, controlling costs, and ensuring high service quality. The ideal candidate will be highly creative, dedicated to service excellence, and possess strong communication and organizational skills. Accommodations are available for candidates needing workplace support. Contact for assistance. #J-18808-Ljbffr
Job Title
Seasonal Dining Room Manager: Lead Service & Cost Control