Job Title

Chef du Cuisine Located in Kemptville, Thee Farm is one of the Greater Ottawa Area''s premier event venues, servicing weddings, corporate meetings, conferences, social receptions, conventions, wellness retreats, and many other engagements. More information about the venue can be found at We are currently searching for a committed, professional, and reliable Chef du Cuisine, with an immediate opening for this FULL-TIME position. Position Summary Reporting to the Culinary Director, the Chef du Cuisine is the on-site lead chef responsible for overseeing all culinary functions. This role provides hands-on leadership in the kitchen, ensures the consistent delivery of high-quality food, and manages day-to-day culinary operations in alignment with organizational standards, budgets, and health and safety requirements. The Chef du Cuisine also plays a key role in staff development, operational efficiency, and guest satisfaction. Key Responsibilities Culinary Leadership & Food Quality o Act as the lead, on-site chef for all culinary services and events. o Prepare, cook, and present food to a consistently high standard. o Develop, execute, and maintain menus in collaboration with the Culinary Director. o Ensure quality, portion control, presentation, and taste standards are met at all times. o Maintain consistency across all culinary functions and services. Team Leadership & Training o Recruit, train, mentor, and supervise kitchen staff. o Foster a positive, professional, and respectful workplace culture. o Provide ongoing coaching and performance feedback. o Ensure staff are properly trained in food safety, sanitation, and workplace health and safety. Operations & Scheduling o Create and manage staff schedules in accordance with operational needs and the Ontario Employment Standards Act (ESA). o Oversee daily kitchen operations, workflow, and staffing levels. o Ensure appropriate coverage for all services, events, and peak periods. Financial & Inventory Management o Order food, supplies, and equipment in a cost-effective manner. o Manage inventory levels, conduct regular stock counts, and minimize waste. o Monitor and control food and labour costs to meet budgetary targets. o Assist in forecasting, budgeting, and cost analysis related to culinary operations. Compliance, Health & Safety o Ensure full compliance with Ontario health regulations, food safety standards, and workplace safety legislation. o Maintain a clean, organized, and safe kitchen environment. o Ensure proper food handling, storage, and sanitation procedures are followed at all times. Collaboration & Reporting o Work closely with the Culinary Director on planning, strategy, and continuous improvement. o Communicate operational needs, challenges, and opportunities effectively. o Participate in meetings, planning sessions, and special projects as required. Other o Other special duties, projects, and assignments, as required to meet business needs. Requirements Proven experience in a senior culinary leadership role (Chef de Cuisine, Sous Chef, or equivalent). Superior culinary skills with a strong understanding of kitchen operations A strong command of the English language. Bilingualism is an asset, but is not required. Wages This is a full-time, salaried position. We offer a competitive wage, commensurate with experience, benefits, and a professional working environment. This position''s wage will start at between $75,000-$85,000 per year, with the potential for upward advancement following a standard probationary period, as well as into the future, subject to annual reviews. Transportation As we are located in Kemptville, access to your own vehicle for transportation to work is essential. How to Apply Please forward your resume and optional cover letter through Indeed to apply. Candidates selected for consideration will be contacted by e-mail to arrange an initial interview. Thee Farm is an equal opportunity employer committed to employing a skilled and diverse workforce reflective of Canadian society. We hire based on merit by ensuring full participation of all selected candidates, and also welcome and encourage applications from individuals with disabilities. Accommodations are available, upon request, for interested candidates taking part in all aspects of the job selection process. Job Type: Full-time Pay: $75,000.00-$85,000.00 per year Work Location: In person