A food production company in Alberta is seeking a qualified individual to manage production schedules and ensure quality control. Applicants should have at least 2-3 years of relevant experience and a Bachelors degree in Food Science or Biotechnology. Responsibilities include overseeing operations, managing staff training, and maintaining inventory. The ideal candidate will possess strong communication skills and specific certifications. This position is on-site with no remote options available. #J-18808-Ljbffr
Job Title
Head of Quality & Manufacturing Operations - Food