Job Title

Select how often (in days) to receive an alert:Are you looking for a fun, fast-paced, and rewarding experience? Are you looking for a position in a company that can provide career growth and opportunity? Aramark @ Carleton Dining Services would enjoy having you join our team!Reporting to the Catering Manager, the Catering Sous Chef works with the Executive Chef and oversees the day-to-day operations for the Catering operations on Carleton University campus. This involves planning, organizing, directing, controlling and evaluating the operation, and managing staff.Just like you, were passionate about everything we do, and well make sure you have the right growth opportunities to reach the peak of your career.Salary Range$55,000 - $60,000 + Benefits and Pension optionsJob ResponsibilitiesOversee and manage aspects of the operations and provide hands on culinary supportProvide support to management and assist with human resources processes as requiredEnsure quality, courteous service is provided to all customersEnsure that food and service meet quality control standardsResponsible for inventory controls, food, labor, direct costs, and monitoring revenuesAssist in staff training, onboarding and schedulingOversee the requisition and purchase of all food productsMenu development and planningPreparation of budgets and maintaining food costs and other recordsMonitor compliance and ensure proper documentation of Food Safety, Food Production, and Health & Safety standards in accordance with company, provincial, and federal regulationsMaintain tracking system (PRIMA) for all Food Safety and Food Production documentation in accordance with company, provincial, and federal regulationsSupervise and coordinate special functions for internal and external clients and groupsQualificationsPost-secondary culinary diploma or degree is required. Red Seal certification is preferredMinimum 2 years experience in a culinary supervisory rolePrevious Catering experience is preferredKnowledge of Microsoft Word, Excel and PowerPointAbility to analyze and interpret financialsEffective communication skills, bilingualism in English and French is an assetWell-developed interpersonal skillsExperience managing in a unionized environment is an assetWhat We OfferExtended benefits including health, dental and vision from the first day of employmentAramark Canadas Defined Contribution Pension Plan from the first day of employmentThree (3) weeks annual paid vacation + 3 personal daysEmployee Recognition Program including Service AwardsDiverse and inclusive workforce#ACAN300About AramarkAt Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.'You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters .Accommodation StatementAccommodations for job applicants with disabilities are available upon request. #J-18808-Ljbffr