Job Title

OverviewLanguages: EnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsLocationOn site. Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesMaintain records of food costs, consumption, sales and inventoryInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsWork conditions and physical capabilitiesFast-paced environmentPersonal suitabilityExcellent oral communicationFlexibilityOrganizedTeam playerBenefitsHealth benefitsDental planHealth care planVision care benefitsFinancial benefitsGratuities #J-18808-Ljbffr