A premier dining establishment in Toronto is seeking an experienced Executive Chef to lead kitchen operations and supervise staff. You will be responsible for overseeing food preparation, maintaining records of inventory and costs, and creating innovative recipes that incorporate various cuisines including Italian, Mediterranean, and vegetarian options. The ideal candidate has at least 5 years of experience in a similar role, with strong leadership skills and knowledge of food safety standards. #J-18808-Ljbffr
Job Title
Executive Chef — Lead Menus, Culinary Team & Operations