A well-known smoothie company located in Sylvan Lake, Alberta is seeking a restaurant manager to oversee daily operations. The ideal candidate should have a secondary school graduation certificate and at least one year of experience in a management role. Responsibilities include budget analysis, staff recruitment and training, monitoring revenues, and ensuring health and safety regulations are upheld. The position requires working on-site with no remote options available, offering a fast-paced environment. #J-18808-Ljbffr
Job Title
Restaurant Operations Lead: Budget, Staff & Service