A leading food service provider is seeking a Food Service Manager in Aylesford, Nova Scotia. The role involves overseeing menu planning and food service for a pediatric camp while managing a culinary team. Candidates should have 3-4 years of culinary experience, strong interpersonal skills, and the ability to create effective client relationships. This position offers competitive compensation, benefits, and opportunities for personal and professional growth. #J-18808-Ljbffr
Job Title
Chef Manager: Camp Kitchen Leader Driving Impact