A leading foodservice company is seeking a Part-Time Banquets & Catering Captain in Mississauga. The role involves supervising staff, organizing banquet events, and ensuring exceptional guest satisfaction. Ideal candidates will have a High School Diploma, relevant certifications, and at least three years of experience in hospitality, including supervisory responsibilities. Flexibility in schedule is essential, as shifts may include weekends and holidays. #J-18808-Ljbffr
Job Title
Banquets & Catering Captain — Flexible, Lead High-Impact Events