A leading restaurant group in Oakville is seeking an Assistant Kitchen Manager to support daily kitchen operations and ensure quality control. The role includes training staff and improving workflows, requiring 1-3 years of supervisory experience in a restaurant. Candidates should have a Culinary Red Seal designation and excellent communication skills. This position offers competitive pay, comprehensive benefits, and career growth opportunities within the organization. #J-18808-Ljbffr
Job Title
Assistant Kitchen Manager: Lead & Elevate Kitchens