A governmental organization in Winnipeg, Manitoba, is seeking an experienced Chef to supervise kitchen staff and manage food preparation in a restaurant setting. You will be responsible for menu planning, training staff, ensuring food quality, and maintaining inventory records. Requires Cook Trade Certification, Safe Food Handling certificates, and significant kitchen experience. Health benefits and gratuities are offered, with on-site work required. #J-18808-Ljbffr
Job Title
Senior Kitchen Leader – Menu, Training & Ops