A leading bakery company in Toronto is seeking a Director of Quality Assurance to oversee food quality and compliance with regulatory standards. The role requires a minimum of 15 years of experience in food manufacturing QA and a strong leadership background. Responsibilities include enforcing quality assurance processes, mentoring QA teams, and ensuring a culture of quality excellence. A relevant Bachelors degree is essential, along with certifications such as HACCP and BRC/FSSC 22000. This position offers a starting salary of $90,000 annually, based on qualifications and experience. #J-18808-Ljbffr
Job Title
Director of Quality Assurance - Food Manufacturing Leader