A hospitality company in Hamilton, Ontario is looking for an experienced Restaurant Manager. This on-site role requires 1 to 2 years of experience. You will be responsible for analyzing budgets, supervising a small team, and ensuring exceptional customer service. If you possess strong skills in menu pricing and inventory organization, this is a great opportunity to advance your career while working in a dynamic environment. #J-18808-Ljbffr
Job Title
Restaurant Manager: Profit-Driven Ops Lead (Onsite)