Job Title

We are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our highcaliber events division. This role is ideal for a chef with a passion for precision, creativity, and elevated execution across a range of event formatsfrom intimate plated dinners to largescale receptions. The Chef de Cuisine will be responsible for overseeing all aspects of event menu development, kitchen team management, and dayof execution. Collaborating closely with event planners and frontofhouse teams, the successful candidate will ensure that each event meets our standards of excellence in both quality and presentation. This is a handson leadership role that requires strong organizational skills, calm under pressure, and a deep understanding of seasonal and scalable cuisine. What's in it for you? Gratuity Sharing Paid Vacation, Sick Days and Personal Days Discounted gym membership and Employee Assistance Program 50% Dining Discount for all O&B locations for you and up to 3 guests Monthly Dining Allowance Uniform Allowance Employee Referral Program Training and development opportunities Access to Health, Dental and Vision benefits with Enhanced Mental Health Coverage O&B is one of Canadas largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec. Job Description Partner with clients and the Event Sales Team to design seasonal, balanced, and costeffective menus tailored to each events unique vision and requirements. Lead and conduct client tastings with a focus on professionalism, presentation, and culinary detail. Oversee all backofhouse event operationsfrom prep and packing through to execution and teardownensuring organization, efficiency, and timeliness at every stage. Develop production sheets, prep lists, and loadin schedules; manage inventory, receiving, and quality control. Ensure all ingredients, equipment, and supplies are ordered, prepped, and ready well in advance of each event. Uphold the highest standards of food quality, consistency, and presentation in all areas of event production. Recruit, train, schedule, and lead a team of event cooks and support staff; foster clear communication, accountability, and a culture of excellence. Collaborate closely with FOH managers and service teams to ensure seamless kitchentoservice flow and a memorable guest experience. Monitor food and labor costs to maintain profitability and efficiency across all events. Lead preevent briefings and kitchen team meetings to align on event details, service flow, and expectations. Represent the O&B culinary brand with professionalism, creativity, and integrity in client interactions and publicfacing events. Ensure full compliance with health & safety standards, maintaining a clean, organized, and compliant kitchen environment at all times. Qualifications Minimum 34 years of experience as a Chef de Cuisine or Sous Chef role, in a highvolume, Eventsfocused kitchen. Demonstrates genuine passion for food, seasonal ingredients, and culinary innovation. Brings a strong sense of integrity, discipline, and operational leadership to the role. Proven ability to build, develop, and lead highperforming culinary teams in fastpaced settings. Recognized for meticulous attention to detail, consistency, and execution under pressure. Excellent communication and interpersonal skills, with the ability to collaborate across departments and engage with clients when needed. Thrives in a resultsdriven environment, with a focus on continuous improvement and team development. Leads by example through a handson, supportive leadership style that fosters accountability and respect. Food Handler Certification (or equivalent) required. Flexibility to work evenings, weekends, and holidays in alignment with the events calendar and operational demands. Legally eligible to work in Canada. Additional Information This is a current vacancy with an estimated start date of January 2026. AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate. Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate. Diversity Commitment We are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best. #J-18808-Ljbffr