Job Title

Executive Chef$90,000$100,000 + Bonus + Benefits + Relocation Banff, AB Im hiring on behalf of a well-known luxury hospitality client for an Executive Chef, a standout opportunity to lead culinary operations at one of Canadas most respected luxury properties. This role oversees the culinary vision and day-to-day execution of multiple signature restaurant outlets, delivering elevated dining experiences that blend premium Canadian ingredients with global inspiration. Key Focus Areas: Lead all restaurant culinary operations with creativity, precision, and consistency Develop seasonal, ingredient-driven menus that reflect a refined luxury dining philosophy Inspire and mentor a high-performing culinary team Oversee cost control, inventory, and operational excellence across all outlets Ensure elevated guest satisfaction through exceptional flavour, presentation, and execution Ideal Background: Red Seal Certification or equivalent culinary training 10+ years of culinary leadership in luxury hotels or fine-dining environments Strong experience with Canadian and Asian-influenced cuisine 5-Diamond or Michelin-recognized experience is a strong asset Proven leadership, financial acumen, and a passion for culinary innovation This is an exceptional role for a visionary culinary leader ready to influence and elevate a celebrated luxury dining program. #J-18808-Ljbffr