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Job Listing: Beverage Manager At Sodexo Live! we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location: We are seeking an experienced Beverage Manager for the BC Place Stadium. Sodexo Live! is the Official Supplier of Food and Beverage Services to BC Place Stadium. BC Place is a multi-purpose stadium in Vancouver, British Columbia, Canada. Located at the north side of False Creek, it is owned and operated by the BC Pavilion Corporation, a Crown corporation of the province. Home to BC Lions, Vancouver White Caps, Concerts and Live events, the facility hosts welcomes hundreds of thousands of fans each year, while generating significant economic activity for the Province. Job Overview The Beverage Manager will be responsible for ensuring product availability, quality, cost effectiveness, compliance, control and service for all beverages served throughout the unit. The Beverage Manager oversees the daily operations of the beverage program by directing and supervising all employee activities within bars, lounges, stands and other outlets where beverages are served and ensures that standards and policies for responsible alcoholic beverage service are enforced. The Beverage Manager will be responsible for inventory controls, menu design and staffing within each beverage location. They are responsible for ensuring maximum customer service satisfaction by developing, implementing and monitoring departmental policies and procedures. They will oversee effective hiring, training and performance evaluation of all beverage personnel. They will work with the Catering and Banquets departments to ensure that Sodexo Live!'s financial and revenue objectives for the beverage operation are met through a focus on product education for sales growth and successful identification of expense reduction through cost efficiency. Essential Responsibilities Achieves Beverage operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change. Meets Beverage financial objectives by forecasting requirements; scheduling expenditures; analyzing variances; initiating corrective actions. Purchase day-to-day items at the most cost effective pricing. Monitors, establishes and maintains liquor par stocks by outlet and oversees monthly inventory counts as well as random spot check inventories. Coordinates required beverage services for all outlets to keep inventory within established guidelines. Implement corporate sales promotion programs and develop and implement local sales promotions in the lounges and bars. Oversee end-to-end beverage operations for all concession stands, bars, kiosks, specialty carts, and portable units across the stadium. Design and implement beverage service models that maximize speed of service, throughput, and per-cap revenue. Lead seasonal menu launches, early-bird offerings, LTOs, and sponsor-driven beverage. Qualifications/Skills Bachelor's degree and/or appropriate combination of education and work experience to facilitate on-the-job effectiveness. 3-5 years of senior level food and beverage management experience within a complex, multi-faceted operation such as a large-scale hotel, high quality convention center, etc. 2-4 years of previous beverage management experience strongly preferred. Ability and willingness to work a variety of shifts and be available as business demands require. Exceptional computer skills and familiarity with property management systems such as a Banquet Event Order Software. Proven ability to work effectively with all levels of staff and management; Ability to promote and participate in team environment concepts. Must have unwavering and exceptional service delivery standards. Self-starter who can work independently and on several tasks/projects simultaneously, and who can contribute to functional areas of the business outside of the finance area. Ability to communicate effectively both orally and in writing. Initiative in identifying and resolving problems timely and effectively. Other Requirements Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Hours may be extended or irregular to include nights, weekends and holidays. Thank you for expressing interest in employment with Sodexo Live! While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. #J-18808-Ljbffr