Overview Languages: English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site. Work must be completed at the physical location. There is no option to work remotely. Work Setting Bakery Responsibilities Minimize hazards at all stages of the food production process Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, coordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and coordinate work activities with other work units Requisition or order materials, equipment and supplies Work Conditions and Physical Capabilities Ability to work independently Fast-paced environment Attention to detail Work under pressure Personal Suitability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Judgement Organized Team player Reliability #J-18808-Ljbffr
Job Title
food and beverage processing supervisor