A local food services organization in Niagara Falls is seeking a Kitchen Manager to oversee operations at Table Rock House Restaurant and Bistro. The candidate will ensure food quality, compliance with safety standards, and staff training. This role requires strong knowledge of kitchen management with at least three years of supervisory experience. A Red Seal Certification is mandatory. A comprehensive benefits package and competitive salary are offered, alongside a dynamic work environment. #J-18808-Ljbffr
Job Title
Lead Kitchen Supervisor — Premium Dining & Events