A prominent inn and conference venue in Leduc County, Canada, is looking for a skilled kitchen supervisor to oversee food preparation and staff training. The role includes maintaining inventory records, planning menus, and ensuring high-quality food standards for events. Candidates must have at least 3 years of cooking experience and have strong leadership, organization, and interpersonal skills. This is an on-site position with no options for remote work. #J-18808-Ljbffr
Job Title
Lead Executive Chef - Banquets & Events