Job Title

Role DescriptionThis is a permanent full-time on-site Line Cook role based in Calgary, AB. The Line Cook will be responsible for preparing and cooking menu items to the restaurants standards, ensuring food safety and quality. Daily tasks will include food preparation, maintaining a clean and organized workstation, following recipes and portion guidelines, and collaborating with kitchen staff for smooth service. The Line Cook will also assist in inventory management and adhere to all health and safety regulations.QualificationsAbility to prepare and cook a variety of dishes, familiarity with kitchen equipment, and knowledge of food safety standardsStrong organizational skills, attention to detail, and the ability to work efficiently in a fast-paced environmentTeamwork and communication skills to collaborate effectively with kitchen staff and managementPrevious experience as a line cook or in a similar culinary role preferredFlexibility to work weekends, evenings, and holidays as required