Job Title

Overview Languages: English. Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years. On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Benefits Dental plan Health care plan #J-18808-Ljbffr