A global foodservice company in Canada is seeking an Executive Sous Chef to oversee culinary operations in a fast-paced NHL arena environment. You will support the Executive Chef in delivering exceptional food experiences during events. The ideal candidate should have over 5 years of culinary leadership experience, strong food safety knowledge, and the ability to manage a large team. This position requires a Red Seal Certification or equivalent and supports a diverse workforce culture. #J-18808-Ljbffr
Job Title
Arena Executive Sous Chef — High-Volume Events