Work directly with the Executive Chef to support day-to-day kitchen operationsAssist in executing the Executive Chefs culinary vision while maintaining quality and consistencySupport quality and volume food production across service and eventsUphold and enforce established recipes, standards, policies, and proceduresLead, coach, and support a team of line cooks in a high-tempo environmentMaintain strong organization, time management, and workflow efficiencyEnsure food safety, cleanliness, and compliance at all timesCollaborate closely with Front of House to support seamless serviceContribute ideas, work ethic, and culinary perspective to elevate the operationAdapt quickly to new systems, procedures, and operational changesRequirementsA sincere passion for cooking and continuous learningAt least 5 years of full-service restaurant kitchen experience2+ years of experience in a Sous Chef or similar leadership roleStrong working knowledge of cooking methods, techniques, and proceduresProven ability to lead, problem-solve, and make sound decisions under pressureHigh standards of professionalism, integrity, and work ethicStrong verbal and written communication skillsAbility to work independently while fostering a collaborative team cultureComfortable multitasking and working toward measurable, time-bound outcomesPositive attitude and professional presenceEvening and weekend availability is essential (Friday, Saturday, Sunday)Ability to thrive in a fast-paced, service-driven environmentCommitment to consistency, quality, and accountabilityFormal culinary trainingLegal authorization to work in Canada (Work Permit, Permanent Residency, or Citizenship)Corporate CultureAnnual base salary: $65,000 $75,000, commensurate with experienceComprehensive health benefits including Life Insurance, AD&D, Extended Health, and DentalGroup RRSPEmployee sports and athletic eventsRecognition programs and career development opportunitiesResume, please attach resume in MS-Word formatMore informationFiles must be less than 5 MB.Allowed file types: doc docx.Cover Letter, please attach cover letter in MS-Word formatMore informationFiles must be less than 5 MB.Allowed file types: doc docx.I consent to receiving news and information from JRoss Recruiters. I understand that I can withdraw this consent at any time by sending an email to . #J-18808-Ljbffr
Job Title
Sous Chef