An established industry player is seeking a dedicated Pastry Chef to join its culinary team. This role involves creating exquisite pastries and ensuring high standards of quality and presentation. The ideal candidate will have a passion for baking and a commitment to delighting guests with their creations. In a dynamic environment, you will work closely with the Pastry Sous Chef, maintaining cleanliness and adhering to health codes while promoting positive relations with both guests and staff. If you thrive in a fast-paced kitchen and have the experience to back it up, this opportunity is perfect for you. #J-18808-Ljbffr
Job Title
Pastry Cook I - Delicate Desserts & Plating