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You might not know our name, but you know where we are. Thats because Compass Group Canada is part of a global foodservice and support services company thats the 6th largest employer in the world, with 625,000 employees. Youll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. Were in all major cities, at remote work sites and everywhere in between doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward! Why work with Levy Canada? Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more. From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests. Job Summary Now, if you were to come on board as our Catering Manager, wed ask you to do the following for us: Monitor and organize catering orders with weekly invoicing Perform administrative duties, including: All booking, coordinating and follow-up on all catering events, reconciling billing and invoices and preparing month end Ensure specifications and requests of each catering event are communicated and executed down the channel effectively Work collaboratively on menu planning with clients and Executive Chef, and identify revenue-generating opportunities Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relations issues Direct department activities and maintain highestquality service standards Maintain compliance with industry, company, and legislative standards Develop team and provide performance improvement programs Think you have what it takes to be our next Catering Manager? Were committed to hiring the best talent for the role. Heres how well know youll be successful in the role. Degree in Hospitality/Food Service AFST (Advanced Food Safety Training) Strong management skills, capable of motivating, leading and developing associates Excellent client relationshipbuilding and communication skills At least three or more years of related hospitality experience in a food service environment, as well as 3 years supervisory experience Ability to control food and labour costs Detailoriented and a strong team player Excellent communication skills (written and verbal) Proven Microsoft Office skills (Word, Excel, Outlook) and comfortable with utilizing multiple supporting programs Must have ability to support managing larger groups in the main Retail Food operation Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply. For accommodation requests during the hiring process, please contact for further information. #J-18808-Ljbffr