A premier resort on Vancouver Island is seeking a Sous Chef to support the Resort Chef in overseeing kitchen operations. The ideal candidate will manage kitchen staff, ensure food safety, and uphold culinary standards. Key responsibilities include preparing meals, supervising staff, and maintaining kitchen workflows. The position requires Red Seal certification and excellent leadership skills. Join a supportive community in one of British Columbia's most stunning locations with competitive compensation and opportunities for growth. #J-18808-Ljbffr
Job Title
Coastal Resort Sous Chef Lead Kitchen & Guest Experience