Job Title

Job Summary The Alembic Stillhouse is looking for a skilled, high-energy Line Cook to join our culinary team. We are a space that values creativity, autonomy, and the craft of great hospitality. If you thrive in a fast-paced kitchen environment and take pride in every plate that leaves the window, we want to meet you. Duties Execute Menu Excellence: Prepare and cook menu items to high standards, ensuring consistency in flavor, presentation, and temperature. Kitchen Operations: Manage your station efficiently, including prep work, stocking, and organizing ingredients for service. Equipment Mastery: Safely operate and maintain commercial kitchen appliances (grills, fryers, ovens, etc.). Safety & Sanitation: Maintain a spotless workspace and ensure strict compliance with food safety and health regulations. Team Collaboration: Work seamlessly with front-of-house and bar staff to ensure a smooth guest experience. Inventory Support: Assist in monitoring stock levels and minimizing food waste through smart rotation and portion control. Qualifications Certification: Valid Food Handlers Certificate is required. Experience: Proven experience working in a commercial kitchen with a solid understanding of professional cooking techniques. Technical Skill: Demonstrated ability to operate and troubleshoot commercial kitchen appliances. Physical Stamina: Ability to stand for long shifts and lift/carry loads up to 50 lbs. Soft Skills: Excellent time management and the ability to remain calm and focused under pressure. Bilingualism: Fluency in both official languages is considered a strong asset. Mindset: A positive attitude and a desire to contribute to a fun, hardworking team. Why Join Us? This position offers the opportunity to work with a dynamic team in a fast-paced, creative environment. At The Alembic Stillhouse, we foster a workplace that recognizes you for who you are and encourages professional growth. If you have a passion for the craft and the drive to succeed in a premier local haunt, we encourage you to apply. Job Types: Full-time, Part-time Pay: $18.00-$22.00 per hour Education: Secondary School (required) Experience: Line Cook: 2 years (required) Language: English (preferred) Licence/Certification: Food Handler Certification (required) Work Location: In person