Job Title

Job Summary Join our dynamic culinary team as a versatile Line Cook, Prep Cook, and Cashier In this energetic role, you will be the heartbeat of our kitchen and service area, preparing delicious meals with precision, maintaining food safety standards, and providing exceptional customer service. Whether you''re chopping ingredients, assembling plates, or greeting guests at the register, your enthusiasm and culinary skills will help create memorable dining experiences for every guest. This paid position offers a fantastic opportunity to develop your food industry expertise while working in a lively, team-oriented environment. Duties Prepare ingredients and assist in meal assembly to ensure timely and quality food service Follow menu plans and recipes to maintain consistency and presentation standards Handle food safely by practicing proper food handling techniques and sanitation procedures Operate kitchen equipment safely and efficiently, including knives and cooking appliances Support catering orders and special event setups with attention to detail Greet customers at the cashier station, process transactions accurately, and provide friendly service Maintain cleanliness of workstations, dining areas, and kitchen tools throughout shifts Assist with inventory management by organizing supplies and notifying management of stock needs Qualifications Previous experience in food preparation, cooking, or food service preferred but not required; training provided for motivated candidates Knowledge of dietary department practices or dietary aide experience is a plus Strong knife skills and proficiency in meal preparation techniques Familiarity with food safety regulations and proper food handling procedures Excellent customer service skills with a positive attitude Ability to work efficiently in a fast-paced environment while maintaining attention to detail Kitchen experience within restaurants or the food industry is highly desirable Basic math skills for cash handling and transaction processing This role is perfect for individuals passionate about culinary arts and eager to grow their skills in a supportive setting. We value energetic team players who are committed to delivering outstanding food experiences while ensuring safety and cleanliness. Join us to be part of a vibrant team dedicated to excellence in every plate served Job Types: Full-time, Part-time Pay: From $17.60 per hour Expected hours: 15 40 per week Benefits: Discounted or free food Flexible schedule On-site parking Work Location: In person