A lifestyle hospitality company in Toronto is seeking a Lead Line Cook to assist kitchen leadership with food preparation and staff supervision. This role involves maintaining food quality, managing costs, and creating a positive work environment. A successful candidate will bring 3-4 years of kitchen experience, a food handlers certificate, and strong communication skills. This position offers competitive compensation along with benefits such as health care and career development opportunities. #J-18808-Ljbffr
Job Title
Lead Line Cook | Elevate Menu & Team in Fast-Paced Kitchen