A leading bakery manufacturer in Canada is seeking a Quality Continuous Improvement Program Lead to ensure food safety and quality standards at their facility in Regina. The ideal candidate will have experience in GFSI and HACCP programs, a strong background in food production, and excellent leadership skills. Responsibilities include monitoring compliance, managing quality assurance teams, and enhancing food safety protocols. Competitive benefits and opportunities for growth are offered. #J-18808-Ljbffr
Job Title
Quality Continuous Improvement Leader (Bakery)