A popular restaurant chain in Toronto is seeking a Dinner Manager to oversee daily dinner operations. The ideal candidate will possess exceptional leadership and communication skills, ensuring a smooth restaurant operation. Responsibilities include supporting Front of House Partners, managing cash deposits, and fostering a safe work environment. Qualifications include 2-4 years of experience in high volume food service and required certifications to serve alcohol in Ontario. Benefits include competitive pay, flexible scheduling, and comprehensive health care benefits. #J-18808-Ljbffr
Job Title
Dinner Service Leader — Front of House Coach & Ops