Job Title

Please apply directly to this website >>> Job Duties: Head chefPlan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food servicesConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsEstimate food requirements and may estimate food and labour costsSupervise activities of sous-chefs, specialist chefs, chefs and cooksArrange for equipment purchases and repairsRecruit and hire staffMay prepare and cook food on a regular basis, or for special guests or functions.Sous-chefsSupervise activities of specialist chefs, chefs, cooks and other kitchen workersDemonstrate new cooking techniques and new equipment to cooking staffPrepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquetsInstruct cooks in preparation, cooking, garnishing and presentation of foodCreate new recipesMay plan menus and requisition food and kitchen suppliesMay prepare and cook meals or specialty foods.May requisition food and kitchen supplies.Supervise cooks and other kitchen staffRequirementsJob Requirements: Cook's trade certification or equivalent credentials, training and experience are required.The certifications of Certified Working Chef (CWC) and Certified Chef de Cuisine (CCC), administered by the Canadian Culinary Institute (CCI) of the Canadian Culinary Federation (CCF) are available to qualified chefs.Red Seal endorsement for cooks is also available to qualified chefs upon successful completion of the interprovincial Red Seal examination.Executive chefs usually require management training and several years of experience in commercial food preparation, including two years in a supervisory capacity andexperience as a sous-chef, specialist chef or chef.Sous-chefs, specialist chefs and chefs usually require several years of experience in commercial food preparation.Completion of secondary school is usually required.BenefitsPlease apply directly to this website >>>