Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Provide customer service Supervision 3-4 people Employment terms options Shift Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 35 hours per week
Job Title
restaurant manager