Job Title

We are seeking an experienced Chef Manager for a 36 month contract on Gabriola Island. In this role, you will oversee kitchen operations, manage staff, plan menus, and ensure meals are prepared safely and to a high standard. Job Length: Contract (36 Months)Location: Gabriola Island, BCPay: $30/hr Key Responsibilities Plan and oversee daily kitchen operations. Prepare and cook meals, ensuring quality and consistency. Supervise, train, and schedule kitchen staff. Maintain compliance with food safety and sanitation standards. Manage inventory, ordering, and kitchen organization. Requirements Proven experience as a chef or kitchen manager. Food Safe Certificate mandatory. Experience supervising staff and managing kitchen operations. Non-slip kitchen shoes. Ability to successfully complete a Vulnerable Sector Check. Strong organizational, leadership, and communication skills. What We Offer Competitive pay: $30/hr. Contract length: 36 months. Fixed shifts with flexibility between morning and afternoon options. Opportunity to lead a kitchen in a beautiful Gabriola Island setting. Please check out our website at to view all our job postings. #J-18808-Ljbffr