Job Title

White Spot Hospitality is currently recruiting aSeniorSupply Manager to join the Supply Management team . This is apermanentposition withpotential forgrowth. About Us Headquartered in Vancouver, British Columbia, White Spot is one of BCs best loved and most influential brands and Canadas longest-running restaurant chain. Uniquely combining decades of success, local ownership and entrepreneurial spirit, White Spot Limited is recognized as one of Canadas Best Managed Companies. Founded in 1928, when Nat Bailey launched Canadas first drive-in restaurant at Granville and 67th, the 97-year-young chain has2brands-White Spot Restaurantsand Triple Os- and serves more than 17million guests annually at locations throughout B.C., AlbertaandAsia. You? Youhave a minimum of 10 years supply management related experiencewithin the hospitality orrelatedindustry.You are detail oriented & take pride in a job well done.You enjoy the challenge of managing multiple projects & deadlines and arent thrown off by ad hoc requests or last-minute changesdue to your amazing time management skills. Youare a great communicator both written and verbal.You aresolution-oriented, with problemsolving capabilities and a desirefor continuous improvement.You thrive in a team environment, supporting both the field and other departments. About the Role Youll be the go- to person for restaurant management inquiries; primary contact for White Spot, assistingTriple Os as needed.Setting up new items, maintaining product yield, pricing and ordering codes in the HUB (our proprietary inventory system) is a key part of the job. Youll be a tracking guru keeping a close watch on special items brought in by our distributors for promotions, ensuring the restaurants arent told we are out of that, and generally keeping a high level eye on one of the biggest costs to our business food!Youll be working with the rest of the Supply Management Team to resolve various issues, assist on projects, and ensure the right supplies get to the right spot at the right time. Working with the Director, Supply Management,youllsolicit quotes and negotiate product, price,packagingand payment forproducts required for both our core and our promotionalmenus.Youwillforecast inventoryfor promotions and limited time offersbased on past sales, feedback from testing andkeeping your finger on the pulse of consumer trends. You will own your respectivecategories, conductingvendorbusiness reviews,identifyingopportunities for continuous improvement and reviewing competitive options and new initiatives with the Culinary and Operations teams. This is ahybridin-officepositionwith the ability to work from home1-2 days a weekafter an initial training period whichwillrequiremore in-office presence.The anticipatedsalaryrange for this role is$90,000 - $110,000plus bonus and a comprehensive benefits package. Final agreed salary may vary based on experience, skills and the unique strengths the successful candidate brings. About You You have a minimum of10years of related work experience; food service experiencerequired You are a proficient Microsoft 365 user with outstanding Excel skills You are known for your customer service skills and can-do attitude You are a great communicator You exhibit patience and persistence in resolving issues You inspire confidence that if you dont already have the answer, you will find it You enjoy a fast-paced environment but are self-motivated, having the ability to prioritize, meet deadlines, and manage change You have meticulous attention to detail You have category managementexperiencewithin the food industry as an asset Interested and qualified applicants, please e-mail your resume and covering letter including salary expectations to Carina Hirner, People & Training at. We thank all applicants for their interest;however,only those candidates selected for further consideration will be contacted.