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Job Title


11th Tee


Company : Capilano Golf and Country Club


Location : West Vancouver, British Columbia


Created : 2026-03-04


Job Type : Full Time


Job Description

Capilano Golf & Country Club is a private facility located in West Vancouver, 15 minutes from the downtown core. This beautiful piece of property is rich in history and character and is a world class private facility annually ranked among the top 10 in Canada. Come to work in a place that has scenic views of the Burrard inlet, North Shore Mountains and The Vancouver Skyline Our Club is passionate about building a team that aligns with our core values: Communication, Respect, Improvement, Support, Pride, and Fun. If this sounds like you, join us and be part of a dynamic, fun, and friendly team 11th Tee & Beverage Cart Attendant Job type: Seasonal; March 24, 2026 to October 17, 2026. Capilano Golf & Country Club, a private facility located in West Vancouver, 15 minutes from the downtown core, is seeking Servers to join its Food and Beverage Team. This position reports to the Food and Beverage Manager. Come to work in a place that has scenic views of the Burrard Inlet, North Shore Mountains and the Vancouver Skyline. This beautiful piece of property is rich in history and character and is a world-class private facility annually ranked among the top 10 in Canada. A wonderful perk of serving a membership is the opportunity to provide personalized service and build great relationships. With over five outlets in our F&B department, there are opportunities for skill development and education. We are looking for someone who aligns with our core values: Communication, Respect, Improvement, Support, Pride, and Fun. If this sounds like you, join us to gain food and beverage experience in a casual fine dining environment while being part of a dynamic, fun, and friendly team Previous hospitality experience is an asset. Duties and Responsibilities: Taking and relaying food and beverage orders. Accurately entering orders and member numbers Ability to use POS and credit card systems Handling complaints and concerns of members and guests. Providing food and beverage product knowledge. Practicing responsible alcohol service. Following and executing food and beverage prep charts Communicating to the kitchen when needed regarding food quantities Keeping the equipment and area clean Being aware of your surroundings while on the course Respectful golf etiquette on the course Identify and report infractions to supervisors as necessary Qualifications and Skills Requirements Upholding high service standards when serving members and their guests Good communication skills - confident speaking with members, guests and colleagues. Problem solver - ability to understand and resolve issues. Ability to provide great customer service in a fast-paced environment. Flexible schedule, with ability to work all shifts, weekends and holidays. Ability to take direction and work unsupervised. Serving it right certificate. Age 19+ for serving alcohol. Valid drivers license is required Transportation to our location is difficult. Employees need ample time if relying on public transit or their own vehicles. Compensation and Benefits Hourly wage rate: $25.20 Staff parties and reward programs Staff meals Uniforms and shoe subsidy, upon qualification Group insurance and pension plans for full-time employees Free parking Golfing privileges at one of Canada''s top private golf courses Please include email, phone number and primary address with your resume. We thank all applicants for their submission, but only those proceeding to the next stage in the interview process will be contacted. Transportation to our location is difficult. Employees need ample time if relying on public transit, or their own vehicles. Benefits: Staff parties and reward programs Non-Union Staff meals Uniforms and shoe subsidy, upon qualification Group insurance and pension plans for full time employees Free parking Golfing privileges at one of Canada''s top private golf courses We thank all applicants for their submission, but only those proceeding to the next stage in the interview process will be contacted.