Job Title

Overview Languages English Education No degree, certificate or diploma Experience Will train On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers'' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Experience and specialization Equipment and machinery experience Electronic cash register Food dispensers Grill Additional information Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 13.5 kg (30 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Positive attitude Benefits Financial benefits Gratuities