Job Title

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Odours Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Wholesalers Responsibilities Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Remove bones from meat Cut poultry into parts Grind meats Experience and specialization Equipment and machinery experience Band saw Manual cutting utensil Power grinder Additional information Security and safety Criminal record check Work conditions and physical capabilities Work under pressure Tight deadlines Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Initiative Judgement Organized Reliability Team player Benefits Health benefits Dental plan Health care plan Financial benefits Group insurance benefits Other Benefits Free parking available Other benefits