Job Title

Dure de l''emploi: Saisonnier Langue de travail: Anglais Heures de travail: 40 to 60 hours per week Education: Exprience: Education No degree, certificate or diploma Work site environment Other vegetables and melon farming (except potato) Outdoors Confined spaces In/on water At heights Wet/damp Dangerous Odours Dusty Hot Noisy Cold/refrigerated All weather conditions Work setting Rural area Tasks Apply the technique of hoeing between the row Clear fields of wood and stones Divide fresh harvested produce into marketable lots and non-marketable lots Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market. Hand harvesting vegetables Plant, cultivate and irrigate crops Weeding Clean work area Harvest crops Operate and maintain farm machinery and equipment Examine product for quality and its readiness for the market Type of crops Carrots Onions Equipment and machinery experience Carrot seeder Onion seeder Onion transplanter Tractor Planting equipment Tillage equipment Hand tools Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Repetitive tasks Work under pressure Handling heavy loads Tight deadlines Physically demanding Hand-eye co-ordination Ability to distinguish between colours Attention to detail Standing for extended periods Bending, crouching, kneeling Sound discrimination Sitting Combination of sitting, standing, walking Walking Personal suitability Efficient interpersonal skills Flexibility Judgement Organized Reliability Team player Screening questions Are you authorized to work in Canada? Employment terms options Early morning Evening Flexible hours Morning Night On call Experience Experience an asset Employment terms options Day Weekend Overtime required Overtime available