Job Title

OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsWork locationOn site. Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsTrain staff in preparation, cooking and handling of food #J-18808-Ljbffr