Job Title

OverviewLanguages: EnglishEducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodWork conditions and physical capabilitiesFast-paced environmentWork under pressurePersonal suitabilityTeam playerBenefitsFinancial benefitsGratuitiesGroup insurance benefitsOther BenefitsOther benefits #J-18808-Ljbffr