A leading service provider in Canada is seeking an experienced Sous Chef. In this position, you will oversee the kitchen operations at a major camp facility. Responsibilities include menu planning, staff training, and ensuring compliance with food safety protocols. The ideal candidate has over 10 years of experience in the hospitality industry and holds a Red Seal Certificate. This role offers a unique work schedule of 20 days on, 10 days off, and a chance to work in a remote, scenic location. #J-18808-Ljbffr
Job Title
Remote Camp Sous Chef — Lead Kitchen & Menus