Job Title

The purpose of a Banquet Supervisor is to oversee the planning, organization, and execution of banquets and other events. The Banquet Supervisor is responsible for ensuring that all guests have a memorable experience, from set up and decoration, to bartending and service. The Banquet Supervisor must ensure that all staff members are adequately trained and that the event follows all applicable regulations. They must also ensure that the event runs smoothly and is completed on time and within budget. The Banquet Supervisor must also possess excellent customer service skills in order to ensure that all guests are satisfied with their experience.ResponsibilitiesUnder the Direction of the Hospitality Manager:Organize and supervise banquet eventsEnsure event runs smoothlyEnsure guest satisfactionManage banquet staff & labour costsSetup & teardown of eventsManage inventoryMaintain cleanliness & hygiene standardsQualificationsSMART serve training.Experience in banquet operationsExperience in a golf club environment is an assetCapable of handling pressure and the ability to adapt to new situations.Good communication skills.Willing to assume responsibility without supervision.Able and willing to lift up to 50lbs to move stock.Able to move tables, chairs and other furniture when required.Available to work varied schedules, holidays and weekends.Working ConditionsSome travel may be requiredAbility to attend and conduct presentationsAbility to lift 50 lbs requiredManual dexterity required to use desktop computer and peripheralsAdditional pay: GratuitiesBenefits: Staff discount on foodSchedule: Flexible work schedule including weekends and holidays #J-18808-Ljbffr