Job Title

Aramark is recruiting a Food Service Manager for our culinary operations at a government facility in Halifax. This is a Monday Friday day shift that provides breakfast and lunch options for two (2) sites. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. The Food Service Manager may be required to fill in for or assist the Chef with culinary tasks as required. Every day, were finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization. Aramarks services focus on enhancing productivity, creating an engaging environment, and promoting healthy living. Business and Government - Aramark Job Responsibilities Manage daily food service operations and team regarding production, quality, and control Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer Fill in for the Chef or assist kitchen staff with food preparation, serving, etc. as required Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives Ensure individual and team performance meets objects and client expectations Ensure the completion and maintenance of P&L statements Bring value through efficient operations, appropriate cost controls, and profit management Follow all applicable policies, rules, and regulations At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice. Qualifications 2+ years management experience in a food and beverage operation Basic cooking skills are required to work from our PRIMA recipe database Ability to manage food and labour costs input data toward P&L statements Experience with ordering and inventory processes and documentation Strong interpersonal skills are required Must be computer literate to work within various programs such as on-line ordering Ability to maintain effective client rapport for mutually beneficial business relationships Ability to demonstrate excellent customer service using Aramarks standard service model Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. Must pass a Criminal Background check and Enhanced Reliability federal clearance What We Offer Extended benefits including health, dental and vision from the first day of employment Aramark Canadas Defined Contribution Pension Plan from the first day of employment Three (3) weeks annual paid vacation + 3 personal days Employee Recognition Program including Service Awards Diverse and inclusive workforce Aramark Scholarship Program for dependents of fulltime employees About Aramark At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. Youll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, youll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, youll be empowered to try new things and find solutions to tough problems. No matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters. The pay range for this position is $55,000.00 - $60,000.00. Accommodation Statement Accommodations for job applicants with disabilities are available upon request. #J-18808-Ljbffr