A well-established resort property in Fenelon Falls, ON is seeking an experienced Executive Chef to lead culinary operations. This role involves overseeing all kitchen functions, designing seasonal menus, and mentoring a dynamic culinary team. The ideal candidate will have a strong background in high-volume environments and excellent communication skills. A competitive salary, temporary accommodation, and a comprehensive benefits package are offered. This is an exciting opportunity to shape a high-quality food and beverage program. #J-18808-Ljbffr
Job Title
Executive Chef — Lead Resort Dining & Banquets