Job Title

Overview Languages: English Education: Other trades certificate or diploma Experience 3 years to less than 5 years Work On site: Work must be completed at the physical location. There is no option to work remotely. Work site environment Wet/damp Hot Cold/refrigerated Work setting Formal dining room Restaurant Ranks of chefs Sous-chef Responsibilities Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 3-4 people Credentials Certificates, licences, memberships, and courses Cook Trade Certification Safe Food Handling certificate Experience and specialization French Vietnamese cuisine Food specialties Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Leadership Dependability Organized Reliability Team player Benefits Health benefits Health care plan Financial benefits Bonus Other benefits Team building opportunities #J-18808-Ljbffr