Job Title

Overview Languages: English Education Other trades certificate or diploma Culinary arts/chef training Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Sous-chef Responsibilities Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Supervision 3-4 people Credentials Certificates, licences, memberships, and courses Food Safety Certificate Experience and specialization Cuisine specialties Greek Additional information Work conditions and physical capabilities Standing for extended periods #J-18808-Ljbffr