Job Title

Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Experience and specialization Cuisine specialties Thai Equipment and machinery experience Deep fryer Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Work under pressure Personal suitability Dependability Excellent oral communication Organized Reliability Team player