Job Title

Education: Registered Apprenticeship certificate Experience: 3 years to less than 5 years or equivalent experience Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Supervision Cook (general) Cuisine specialties African cuisine Portuguese Work conditions and physical capabilities Fast-paced environment Personal suitability Reliability Work Term: Permanent Work Language: English Hours: 40 hours per week